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Cuttlefish Karakatitsa (Latin Sepiida) is an edible cephalopod, inhabiting in tropical and subtropical seas. In cooking, mainly small specimens weighing 300-600 grams are used. The word "karakatitsa" allegedly comes from the Old Slavonic "crust" - the leg. Calories 79 kcal Protein 16,2 gram Fat 0,7 gram Carbohydrates 0,8 gram

Healthy seafood salad

An incredibly satisfying and light salad that can be served as a salad...

8

Gourmet salad with squid and cuttlefish served with almond flakes

Cuttlefish belong to the class of cephalopods, containing a large amount of...

10

Paella with shrimp, squid, mussels and cuttlefish

Paella is a symbol of the Valencia region in eastern Spain. The classic...

6

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