Curry
Karri (from Tamil Kari) is a mixture of spices characteristic of Indian cuisine. For its preparation, ground turmeric, coriander, ginger, Kmin, fenugrek, cardamom, several types of pepper, fennel are mixed.
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Chickpeas are a legume also called chickpeas. This low-calorie product is a...
Chicken legs are one of the meat dishes that combines an inexpensive product...
Curry is an Indian turmeric-based seasoning that is used to prepare various...
A very unusual side dish - carrot puree. This option will really appeal to...
Pelmeni are a classic dish of Russian cuisine that can be found on almost...
Chickpeas, or Turkish peas, are a leguminous crop rich in microelements,...
Chickpeas, or Turkish peas, are a leguminous crop rich in microelements,...
Pumpkin curry is a delicious and healthy vegetable dish. It contains no meat...
Cheese pita chips are the perfect light snack. They go great with thick...
Turkey with rice and vegetables is a kind of Indian pilaf, which is usually...
For wok with funchose with chicken, choose fresh meat: the surface should be...
Baked pork can be prepared not only from pork, but also from turkey. For the...
Bulgur is peeled, steamed and dried wheat. This cereal is known among...
Stuffed chicken according to our recipe will become the signature dish on...
With curry seasoning, the most ordinary, unpretentious foods - chicken,...
When interpreted with ptitim pasta, chicken acquires an exquisite taste and...
Asian cuisine is famous for its exoticism, unusual flavor combinations and...
The main dish of a classic European Christmas - baked goose - does not...
In US cuisine, egg salad is as popular as Olivier salad in our country. The...
Spaghetti is most often served with tomato sauce and minced meat. However,...