Recipes
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Curry
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Found: 7
Curry
Karri (from Tamil Kari) is a mixture of spices characteristic of Indian cuisine. For its preparation, ground turmeric, coriander, ginger, Kmin, fenugrek, cardamom, several types of pepper, fennel are mixed.
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Pork chop and potatoes in the oven
Cooking pork chops is not difficult if you choose the right meat. Moderately...
Potatoes in milk, baked in the oven
A great way to diversify a side dish is to make a familiar product in a new...
Fitness breast baked with sweet peppers and spices
The name of the dish speaks for itself: it is low in calories, but at the...
Creamy chickpea and curry soup
Chickpeas are a legume also called chickpeas. This low-calorie product is a...
Chicken legs in curry with mustard
Chicken legs are one of the meat dishes that combines an inexpensive product...
Baked stew with vegetables and pork curry
Vegetables baked with pork in curry are a rich dish, rich in its flavor...
Classic pork stew
Pork stew with vegetables is a hot dish with a bright, rich taste. Spicy...
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