Paste "Farfalle"
Past Farfalle (from the Italian farfalle - “butterflies”) - a type of short Ital
Paste "Farfalle" recipes
Paste Fetuchini
Past Fetuchini (from the Italian Fettuccia - “ribbon”) - a traditional Italian p
Paste Fetuchini recipes
Paste Taglutella
Pasta Talatelle (from the Italian verb Tagliare - “cut”) - a traditional Italian
Paste Taglutella recipes
Pasteurized milk
Pasteurizuan cinema milk is an animal dairy product that has passed the pasteuri
Pasteurized milk recipes
Pasteurized milk 10% fat
Pasteurized milk 10% fat recipes
Pate
Paste (French pâté "dough", German. Hofstetter "Pie") - a dish of minced meat, e
Pate recipes
Peach jam
Peach jam recipes
Peach jam
Peach jam recipes
Peach jelly
Peach jelly recipes
Peach syrup
Peach syrup recipes
Pea flour
Pea flour recipes
Peanut
Arachis is a plant of the bean family. Usually its fruits are called a nut. The
Peanut recipes
Peanut butter
Peanut butter recipes
Peanut oil
Arachis is a vegetable oil that is squeezed from the beans of the peanuts. It ha
Peanut oil recipes
Peanut sauce
Peanut sauce recipes
Pear
Pear - fruit, fruit of trees and shrubs of the family of pink. A delicious and h
Pear recipes
Pearl barley
Perlvaya Kryá (aka Pearl)-Group of Barley, oblong grains of light yellow color.
Pearl barley recipes
Peas
City (lat. Písum) - an annual herbaceous plant from the Bean family. Outwardly,
Peas recipes
Pea sprouts
Pea sprouts recipes
Pecorino cheese
Pecorino - hard sheep cheese with a dense, crumbly texture. Young cheeses have a
Pecorino cheese recipes