Recipes
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Pecorino cheese
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Found: 7
Pecorino cheese
Pecorino - hard sheep cheese with a dense, crumbly texture. Young cheeses have a sweet, milk taste, mature - brackish, slightly spicy. The name of the product comes from the Italian word Pecora and translates as a “sheep”. It is appreciated for a pleasant rich taste and nutrition.
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Pesto Genovese sauce
Pesto Genovese, or Genoese Pesto, is a classic of Italian gastronomy. The...
Toast with pecorino cheese
Toast goes well with any cheese, but it will acquire a special taste with...
Baguette with pecorino cheese
A baguette with pecorino cheese can be used to make not only traditional...
Pappardelle cacio e pepe
Cacho e pepe literally means spaghetti with cheese and peppers. This is a...
Ravioli with cheese
Did you know that the world first learned about ravioli back in the 13th...
Quick recipe for penne with porcini mushrooms, marjoram and pecorino
Often for dinner we cook regular pasta and add some kind of sauce. With our...
Dried mango toast
Dried mango toast comes together in minutes. Dried mango strengthens the...
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