Quick recipe for penne with porcini mushrooms, marjoram and pecorino

Italian cuisine

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Description Products Steps

Often for dinner we cook regular pasta and add some kind of sauce. With our recipe you can surprise your family. Pasta with porcini mushrooms, aromatic-spicy pecorino and sweet marjoram will give you a taste of this exquisite taste that you have never felt before.

1. Calories
   272,94 kcal
2. Protein
   8,56 gram
3. Fat
   14,05 gram
4. Carbohydrates
   27,44 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. White mushrooms

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   400 g
2. Penne (pasta)

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   350 g
3. Olive oil

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   0.25 cup = 47.5 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Marjoram

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   1 tbsp. l. = 14 g
6. Pecorino cheese

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   75 g
7. Salt

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   3 pinch = 3 g
8. Black pepper ground

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   2 pinch = 2 g

Steps:

1. 
   Prepare the utensils you will need. Clean the mushrooms. Chop the marjoram. Grate the cheese.
2. 
   Grease the mushrooms with vegetable oil, sprinkle with salt and pepper. Place them in a heated frying pan and fry on both sides. Cut the finished mushrooms into slices.
3. 
   Boil water in a saucepan, add salt and cook the pasta for 1 minute less than indicated on the package.
4. 
   Mix the finished pasta with mushrooms, olive oil, marjoram, and cheese. Add 3 tablespoons of the remaining pasta water. Season with salt and pepper.
5. 
   Before serving, portion and grate cheese on top of pasta. You can decorate with herbs and cherry tomatoes.

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