Olive oil
Olneskvoy is obtained from the fruits of olive (olives). The shades of taste and composition depend on the pressing technology (the first cold - the best) and the region. In cooking, it is used in salads, sauces, paste, pastries, bread and much more.
|
Lasagna is a legend of Italian cuisine. Lasagna is made on the basis of a...
Avocado and poached egg - two food trends in one dish. Boiling a poached egg...
Avocado is an amazing fruit, rich in vitamins, healthy fats, macro- and...
If you don't want to overload yourself with dinner, make a salad with...
Tender mozzarella cheese, ripe juicy tomatoes and spicy basil leaves are the...
Carbonara is an Italian pasta with bacon that has won the hearts of many...
The classic combination of ham and cheese is known to everyone and many...
A traditional Italian appetizer, the basis of which is toasted bread, and...
A classic Mexican sauce that often serves as a stand-alone dish....
The name of the dish speaks for itself: it is low in calories, but at the...
A very simple, richly flavored salad with arugula, cheese and vegetables....
This recipe will certainly appeal to all fans of healthy eating. Broccoli is...
A popular dish in Italy, grissini is thin breadsticks. They can be sprinkled...
Bruschetta is a traditional Italian appetizer that has gained popularity...
Zucchini baked with tomatoes and herbs can be served either as a separate...
Once a worker's dish, gazpacho is now served in the most fashionable...
Colorful, original, and most importantly delicious salad with avocado and...
Lightly salted salmon contains a large amount of Omega-3, which has a...
This salad may be slightly reminiscent of Greek. It contains feta cheese,...
Shakshuka became famous in world cuisine thanks to Tunisia. Originating in...