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White mushrooms
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White mushrooms
Bad mushroom (lat. Bolétus eDülis) belongs to the genus Borovik. In the Yaroslavl region, he was called "Bee" or "Pan", in Saratov "Kovil", in Pskov - "Mullein". In total, the mushroom has about 20 regional names, and it is briefly called “white”. According to one version because his leg does not darken on the cut.
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Original mushrooms with broth and sauerkraut
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Julienne of porcini mushrooms in cream sauce
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Fried boletus with onions
If you were lucky enough to pick up porcini mushrooms during a “quiet hunt,”...
Italian pasta with porcini mushrooms
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Dried porcini mushrooms
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Pickled mushrooms
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Toast with porcini mushrooms
Quick and satisfying toasts with porcini mushrooms, which require few...
Fish solyanka
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Ravioli with mushrooms
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Classic porcini mushroom soup
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Mushroom spaghetti sauce
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Gnocchi with mushrooms
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Lasagne with Gruyere cheese and white wine
Lasagna is a hearty and beloved dish by Italians. There are many variations,...
Delicate soup from fresh porcini mushrooms in a slow cooker
Porcini mushrooms are rightfully considered the most delicious and healthy....
Warm porcini mushroom salad
Warm mushrooms are tastier and more aromatic. Therefore, we suggest making a...
Simple soup of porcini mushrooms and boletus
Porcini and boletus soup is a fragrant and tasty dish that is very easy to...
Tender boletus in creamy sauce
Boletus or, as they are also called, porcini mushrooms are a very popular...
Light barley with mushrooms
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Pie with potato and mushroom pate
The traditional English pork pie is based on a dense shortcrust pastry...
Chaliapin beef steak with risotto
Chaliapin steak is a dish with history, which got its name thanks to the...
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