Classic porcini mushroom soup

The most delicious mushroom soup is made from porcini mushrooms. Despite the fact that there are many recipes for preparing this dish, the classic version is the simplest. The soup turns out rich and aromatic. For cooking, you can use dried, fresh or frozen porcini mushrooms. To prepare mushroom broth and fry, you must follow the step-by-step recipe. The soup will turn out especially tasty if you choose the right mushrooms - with a firm and meaty structure, without pits on the caps.

1. Calories
   30,24 kcal
2. Protein
   0,68 gram
3. Fat
   1,58 gram
4. Carbohydrates
   3,4 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Water

   ---

   
   3 l = 3000 g
2. White mushrooms

   ---

   
   300 g
3. Potato

   ---

   
   800 g
4. Salt

   ---

   
   to taste
5. Black pepper ground

   ---

   
   to taste
6. Onions

   ---

   
   100 g
7. Carrot

   ---

   
   70 g
8. Vegetable oil

   ---

   
   60 ml = 60 g
9. Sour cream

   ---

   
   optional
10. Fresh greens

    ---

    
    optional

Steps:

1. 
   Place all ingredients in a visible place. Rinse and clean the mushrooms well. Wash and finely chop fresh herbs. If you use frozen porcini mushrooms, defrost them first. And if dried, soak in hot water for 30 minutes. Peel the potatoes, onions and carrots. Cut the mushrooms and potatoes into any shape you like. Grate the carrots. Finely chop the onion.
2. 
   Prepare mushroom broth. Boil water in a saucepan. Add potatoes and mushrooms to boiling water and cook for 10 minutes.
3. 
   While the vegetables are cooking, prepare the stew for the soup. Fry the vegetables in vegetable oil until the onions are golden brown for 5-7 minutes. Add the roast to the mushroom soup. Season with salt and pepper. Cook for another 10 minutes.
4. 
   Serve porcini mushroom soup with sour cream and fresh herbs.