Delicate soup from fresh porcini mushrooms in a slow cooker

European cuisine

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Description Products Steps

Porcini mushrooms are rightfully considered the most delicious and healthy. And their soup always turns out rich and very aromatic, awakening the appetite. The composition is rich not only in proteins, carbohydrates and fats, but also in amino acids.

1. Calories
   47,52 kcal
2. Protein
   2,7 gram
3. Fat
   0,99 gram
4. Carbohydrates
   7,04 gram
5. ~ Time
   1 H 10 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. White mushrooms

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   600 g
2. Carrot

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   1 piece = 100 g
3. White onions

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   2 pcs. = 160 g
4. Potato

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   3 pcs. = 360 g
5. Salt

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   to taste
6. Black pepper ground

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   to taste
7. Bay leaf

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   to taste

Steps:

1. 
   Peel and chop the onion. Peel, wash and cut the carrots into thin cubes. Peel and wash the mushrooms and potatoes. Cut the mushrooms into slices and the potatoes into cubes.
2. 
   Pour vegetable oil into a preheated frying pan and fry the mushrooms for 20 minutes, stirring vigorously. Then add the onions and carrots, cover and fry for another 5-7 minutes.
3. 
   Transfer the contents of the frying pan into the multicooker bowl, add potatoes and spices to taste and bay leaf. Add water to the multicooker up to the “8” mark indicated in the container.
4. 
   Close the multicooker and set the timer for 45-50 minutes in the “Soup/Steamer” mode. The dish is ready.
5. 
   Serve the soup in deep bowls, garnished with garlic croutons and fresh finely chopped dill.

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