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Pate

Paste (French pâté "dough", German. Hofstetter "Pie") - a dish of minced meat, eggs, mushrooms, nuts with the addition of seasonings, spices and aromatic herbs. In France, the paste is minced meat baked in the dough.
  1. Calories
    319 kcal
  1. Protein
    14 gram
  1. Fat
    28 gram
  1. Carbohydrates
    1,5 gram
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