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Pate Paste (French pâté "dough", German. Hofstetter "Pie") - a dish of minced meat, eggs, mushrooms, nuts with the addition of seasonings, spices and aromatic herbs. In France, the paste is minced meat baked in the dough. Calories 319 kcal Protein 14 gram Fat 28 gram Carbohydrates 1,5 gram

Turkey pasta sauce

This creamy, creamy turkey sauce goes great with pasta and is a crowd...

6

Vol-au-vents made of puff pastry with filling

To make vol-au-vents, use puff pastry. Before working with the dough, it...

6

Bruschetta with curd cheese

Cheese bruschetta is a type of Italian sandwich made with crusty ciabatta...

7

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