Black currants (lat. Ribes nigrum) - small spherical fruits of small...
Chernokholnaya mountain ash (lat. Arónia mitschurínii) - fruit shrub with...
The Chertier Pen (Píper Nígrum) is a popular spice. The unripe fruits of...
The Chertier Penitzer (Píper Nígrum) is a popular spice. Unlike ground, in...
Black sesame seeds is an annual herbaceous plant, one of the oldest oilseed...
Black tea are Chinese camellia leaves, which are completely fermented from 2...
Ink (lat. Vaccinium myrtillus L.) - a stunted shrub of the family of heather...
Pigeon is a look of shrubs and a berry growing on them, a relative of...
Ink jam is a thick jelly of dark blue, obtained from blueberries cooked in...
Beef is the meat of homemade bulls and cows. The meat of young animals is...
Boiled condensed milk is concentrated milk with sugar, subjected to heat...
Cooking sausage is one of the types of sausages, consisting of minced meat,...
Bologniez Saws - created specifically for pasta (spaghetti, taglutella,...
Borodnensky bread - bread in the form of a small loaf, which is prepared...
Bouleon (French Bouillon from the verb Bouillir, “boil”) is a liquid that is...
The broth Kybik is a concentrate of meat broth, chicken, fish or vegetables,...
Brandy is an alcohol that is obtained during the distillation of ritted...
Breads-crispy, brittle, light plates that are baked from rye or rye-pshenic...
Paniro -willed crackers - evenly wrapped crackers. The word "panning" came...
A bump is a liquid that is obtained when salting vegetables, fruits, meat or...