The celery of the groin (or the heart -free celery, the celery culture)...
Petrushka (lat. Petroselinum) is an umbrella family. The Russian word...
Schupalz octopus is the delicacious part of the carcass of the head -legged...
The thigh of the turkey is the meat part of the carcass located on the...
Crane Vyksus is a product that is obtained when the acetic acid bacteria and...
Throwing the compote is not necessary to throw away. He also can find...
Timyan (thýmus), he is a thyme - a stunted shrub with oblong leaves. In the...
Tiger shrimp - ten -legged crayfish that are famous for rapid growth, large...
Tilapia or Tilyapia is the general name of several hundred species of fish...
Tilsiter (German. Tilsiter) - semi -hard cheese from pasteurized cow's milk,...
Tkemali - Georgian plum sauce. The main ingredients: wild drain of tkemali,...
Tost bread is a porous square bread. Sold in plastic bags. There are...
Tofu (Japan. Tofu) - a product obtained from soybeans. By consistency...
Tomato is a plant from the genus of nightshade. The name came from the...
The “Byrtse” is the tomorrow - a variety that differs in large size and...
Tomatoes in sophisticated juice are tomatoes, flooded with water or tomato...
Tomatical juice is a thick nutritious drink from ripe tomatoes. In the...
Tomato paste is a thick culinary product that is obtained after processing...
Tomato puree is a dull pulp of tomatoes with a content of 8 to 12% of dry...
Tomatical Sue is a component of many dishes in the kitchens of different...