The thigh of the turkey
The thigh of the turkey is the meat part of the carcass located on the femur. The thigh fillet is considered one of the best parts of the turkey. The word comes from the Indo -European root of BED - bloating, convexity. Thighs of the turkey are juicy and almost more tender compared to the lower leg.
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The recipe for stewed cabbage with turkey in a frying pan is familiar to...
You can also prepare dumplings as dietary ones; in this version, they will...
This recipe makes turkey thigh fillet very soft and tasty. Any side dish will do.
You can prepare pilaf according to the traditional recipe in a saucepan or...
Turkey in tomato sauce is cooked in a frying pan. Turkey meat is considered...
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Nutritionists advise regularly including turkey meat in the menu, since it...
This dish is not only very tasty, but also healthy. There is an opinion that...
Turkey thigh chop is a juicy and very aromatic dish with a delicious golden...
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