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The thigh of the turkey

The thigh of the turkey is the meat part of the carcass located on the femur. The thigh fillet is considered one of the best parts of the turkey. The word comes from the Indo -European root of BED - bloating, convexity. Thighs of the turkey are juicy and almost more tender compared to the lower leg.
  1. Calories
    144 kcal
  1. Protein
    19,5 gram
  1. Fat
    6,7 gram
  1. Carbohydrates
    0 gram
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