Bell pepper with turkey and rice

Soviet cuisine

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Description Products Steps

Stuffed peppers are popular in our cuisine. Usually minced beef and pork are used. This recipe uses turkey meat. The result is a very juicy, tasty and easy-to-prepare dish.

1. Calories
   55,76 kcal
2. Protein
   3,92 gram
3. Fat
   1,16 gram
4. Carbohydrates
   7,68 gram
5. ~ Time
   1 H 12 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Bulgarian pepper

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   1500 g
2. Rice

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   180 g
3. The thigh of the turkey

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   600 g
4. Onions

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   400 g
5. Carrot

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   240 g
6. Garlic

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   15 g
7. Tomato paste

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   60 g
8. Salt

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   to taste
9. Bay leaf

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   to taste
10. Spices

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    to taste
11. Water

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    1000 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Boil the rice in salted water until half cooked.
3. 
   Pass the turkey meat through a meat grinder along with two onions.
4. 
   Separately, grind the remaining vegetables in a blender or meat grinder.
5. 
   Mix boiled rice with minced meat, add salt, pepper, spices to taste and stuff the peppers with this mixture.
6. 
   Place the peppers in a saucepan, add chopped vegetables, add tomato paste, water (it should cover the peppers), bay leaf, salt, spices to taste and simmer for 50 minutes over low heat.
7. 
   Before serving, sprinkle the peppers with herbs and add sour cream.

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