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Tofu Tofu (Japan. Tofu) - a product obtained from soybeans. By consistency resembles cottage cheese. That is why Tofu is sometimes called so - soy cottage cheese. A coagulant is added to the crushed and heated mass from soybeans (this can be, for example, citric acid). The resulting mixture is placed under the press, and then in a special brine. Calories 73 kcal Protein 8,1 gram Fat 4,2 gram Carbohydrates 0,6 gram

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