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The tentacle of the octopus

Schupalz octopus is the delicacious part of the carcass of the head -legged mollusk, which is eaten. The product is valued for a pleasant sweet taste and beneficial properties. The tentacles are fried, dried, sluggish, baked, cook. Prepare soups, second dishes, snacks, salads. Serve with a side dish of rice, vegetables, cereals.
  1. Calories
    82 kcal
  1. Protein
    15 gram
  1. Fat
    1 gram
  1. Carbohydrates
    2 gram
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