Paltus is a sea fish that lives in the Atlantic and Pacific Oceans, in the...
Panchetta - from the Italian Pancetta ("brisket"), Italian meat product....
Paprika - ground spice from the fruits of sweet pepper (lat. Capsicum...
Parchment is a dense waterproof paper that is resistant to high temperatures...
Parmesan (Italian Parmesan) - the pride of Italians, a variety of solid...
Petrushka (lat. Petroselinum) is an umbrella family. The Russian word...
Petrushka's coins (lat. Petroselinum crispum) - the underground part of the...
Fuzilli is one of the short types of Italian pasta in the form of small...
Macarone - long and short tubes from dried dough based on flour and water....
Mafaldina is an Italian flat paste in the form of long ribbons with wavy...
Pasta (nest) - long pasta laid in the form of nests. Most often, they are...
Pasta Tom Yam is one of the main components of the popular soup Tom Yam....
Paste Konkilloni (gr. Koŋˈkiʎʎe) - a type of Italian paste in the form of...
Past Farfalle (from the Italian farfalle - “butterflies”) - a type of short...
Past Fetuchini (from the Italian Fettuccia - “ribbon”) - a traditional...
Pasta Talatelle (from the Italian verb Tagliare - “cut”) - a traditional...
Pasteurizuan cinema milk is an animal dairy product that has passed the...
Paste (French pâté "dough", German. Hofstetter "Pie") - a dish of minced...
Arachis is a plant of the bean family. Usually its fruits are called a nut....
Arachis is a vegetable oil that is squeezed from the beans of the peanuts....