Jellied pie with minced meat and potatoes

Jellied dough is much easier to prepare, since it does not need to be kneaded and rolled out. Just mix the ingredients, wait a little and pour the filling. This dough is prepared based on mayonnaise, sour cream or kefir, and sometimes from combinations of these ingredients. A jellied pie with minced meat and potatoes will turn out very soft and tender thanks to this dough.

1. Calories
   205,36 kcal
2. Protein
   5,92 gram
3. Fat
   14,15 gram
4. Carbohydrates
   13,52 gram
5. ~ Time
   1 H 20 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Minced meat

   ---

   
   400 g
2. Potato

   ---

   
   700 g
3. Chicken egg

   ---

   
   2 pcs. = 120 g
4. Onions

   ---

   
   100 g
5. Kefir

   ---

   
   100 ml = 100 g
6. Mayonnaise

   ---

   
   100 g
7. Wheat flour bakery

   ---

   
   120 g
8. The baking powder of the dough

   ---

   
   3 g
9. Vegetable oil

   ---

   
   1 tbsp. l. = 17 g
10. Salt

    ---

    
    to taste
11. Black pepper ground

    ---

    
    to taste
12. Tomato paste

    ---

    
    optional
13. Garlic

    ---

    
    optional

Steps:

1. 
   Wash and peel the vegetables. Prepare a baking dish.
2. 
   Prepare the filling. Cut the potatoes into thin slices and chop the onion. Pepper the minced meat, add salt and mix.
3. 
   Make the dough. Mix mayonnaise and kefir. Beat in the eggs. Then, stirring constantly, gradually add flour and baking powder. The dough should be quite liquid. Leave the dough for 10 minutes.
4. 
   Prepare the pie. Set the oven to preheat to 180 degrees. Grease a baking dish with oil, place potatoes, then minced meat, onion on top and fill everything with dough so that it lies in an even layer and spreads around the filling. Place the pie in the oven for 50 minutes.
5. 
   Prepare a savory sauce for the pie. To do this, mix tomato paste, garlic and pepper.