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Flatbread with curry sauce

Asian cuisine
Description Products Steps
Flatbread with curry sauce

The history of curry begins in India. Gradually, variations of the sauce using this spice spread throughout most of Asia - from Delhi to Tokyo. Curry can be spicy or sweet, served with rice, flatbreads and even as a filling for pies. The spice stimulates the metabolic process and helps with weight loss. This curried flatbread recipe will help you bring a little exotic into your life. Prepare them for a party or watching your favorite TV series.

  1. Calories
    192,35 kcal
  2. Protein
    4,94 gram
  3. Fat
    4,88 gram
  4. Carbohydrates
    30,62 gram
  5. ~ Time
    1 H 20 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Wheat flour bakery
    Wheat flour bakery
    300 g
  2. Water
    Water
    200 ml = 200 g
  3. Gelled butter
    Gelled butter
    30 g
  4. Salt
    Salt
    to taste
  5. Green onions
    Green onions
    to taste
  6. White sesame seeds
    White sesame seeds
    to taste
  7. Carrot
    Carrot
    1 piece = 100 g
  8. Onions
    Onions
    1 piece = 80 g
  9. Curry
    Curry
    1.5 tbsp. l. = 10.5 g
  10. Vegetable oil
    Vegetable oil
    to taste
  11. Fragrant pepper ground
    Fragrant pepper ground
    to taste

Steps:

  1. Prepare all ingredients. Wash and peel the vegetables.
    Prepare all ingredients. Wash and peel the vegetables.
  2. Let's prepare the dough. Take flour, mix it...
    Let's prepare the dough. Take flour, mix it with warm water and salt. Knead the dough into a ball and set aside for 60 minutes.
  3. While the dough is resting, make the sauce....
    While the dough is resting, make the sauce. Chop the onions and carrots. Grease a frying pan with vegetable oil and fry the vegetables until golden brown.
  4. Add salt, pepper and curry to vegetables....
    Add salt, pepper and curry to vegetables. Simmer the mixture for 10 minutes over low heat until soft. After the vegetables have cooled slightly, puree them in a blender.
  5. Let's get back to the base of the dish. Roll...
    Let's get back to the base of the dish. Roll out the finished dough into a thin cake. Grease it well with ghee. Add chopped green onions and sesame seeds.
  6. Roll the dough into a tube and twist it into a...
    Roll the dough into a tube and twist it into a tight spiral. Leave for 30 minutes.
  7. Unfold the flatbread and fry it in a frying...
    Unfold the flatbread and fry it in a frying pan on both sides until golden brown. Use ghee for frying.

  8. Serve the flatbread by cutting it into triangular pieces, along with the sauce.
  9. Be sure to serve the flatbreads hot and top...
    Be sure to serve the flatbreads hot and top each serving with a slice of lemon. Its pleasant sourness perfectly complements the taste of the sauce.
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