Recipes
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Flatbreads
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Found: 62
Azerbaijani kutabs
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Azerbaijani kutabs with cottage cheese
Azerbaijani kutabs, or flatbreads made from unleavened dough with filling,...
Arabic pita stuffed with meat
Cooking pita will require skill from the housewife; it requires a lot of...
Armenian flatbreads
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Flavored flatbreads with cottage cheese and green onions
You can't cook anything faster than scones with green onions and dill. In a...
Gluten-free flatbreads
This recipe is great for those who want to eat healthy. Gluten free pancakes...
Yeast-free flatbreads with cheese
Brynza cheese is one of the important elements of many Slavic cuisines. An...
Quick pita with cheese and curd filling
Pita is a convenient flatbread that is sold in many countries with different...
Homemade pita flatbreads
Pita - Arabic unleavened flatbread. Everyone who visited Egypt tried them,...
Homemade cheesecakes in 5 minutes
A flatbread is a baked dough product, most often round and flat. Traditional...
Homemade PP pita in a frying pan
Pita is a round flatbread made of dough with a “karsham” inside, into which...
Yeast flatbreads with mozzarella
Yeast flatbreads with mozzarella are a simplified version of the world...
Breakfast in a wheat tortilla
I really love this recipe because it is easy to prepare, tasty and healthy....
Katlama
Katlama is a famous dish of Uzbek cuisine, combining simplicity and satiety....
Classic pita
Classic pita flatbreads are popular in the Middle East and along the...
Classic pita in a slow cooker
The first mention of pita was found in the Old Testament as “pat hai”, that...
Corn tortillas with cheese
Corn tortillas with cheese are a dish that can be a great addition to the...
Kutaby from lavash
Classic Azerbaijani kutabs are usually prepared from unleavened dough, which...
Kutaby with greens
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Kutaby with greens and suluguni
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
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