Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Azerbaijani kutabs, or flatbreads made from unleavened dough with filling,...
Cooking pita will require skill from the housewife; it requires a lot of...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
You can't cook anything faster than scones with green onions and dill. In a...
This recipe is great for those who want to eat healthy. Gluten free pancakes...
Brynza cheese is one of the important elements of many Slavic cuisines. An...
Pita is a convenient flatbread that is sold in many countries with different...
Pita - Arabic unleavened flatbread. Everyone who visited Egypt tried them,...
A flatbread is a baked dough product, most often round and flat. Traditional...
Pita is a round flatbread made of dough with a “karsham” inside, into which...
Yeast flatbreads with mozzarella are a simplified version of the world...
I really love this recipe because it is easy to prepare, tasty and healthy....
Katlama is a famous dish of Uzbek cuisine, combining simplicity and satiety....
Classic pita flatbreads are popular in the Middle East and along the...
The first mention of pita was found in the Old Testament as “pat hai”, that...
Corn tortillas with cheese are a dish that can be a great addition to the...
Classic Azerbaijani kutabs are usually prepared from unleavened dough, which...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...