Flavored flatbreads with cottage cheese and green onions

European cuisine

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Description Products Steps

You can't cook anything faster than scones with green onions and dill. In a matter of minutes you can put a mountain of delicious, crispy pies on the table. Plus, they are as simple as they are delicious. With such speed of preparation, they will attract people who are very busy at work or when they urgently need to serve something delicious but don’t have time. They can be made from either pita bread or your own dough.

1. Calories
   225,52 kcal
2. Protein
   12,78 gram
3. Fat
   12,07 gram
4. Carbohydrates
   16,24 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Armenian lavash

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   6 sheet = 480 g
2. Green onions

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   1 bunch = 50 g
3. Dill

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   1 bunch = 15 g
4. Cottage cheese

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   1 kg = 1000 g
5. Chicken egg

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   2 pcs. = 120 g
6. Sunflower oil refined

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   150 ml = 150 g

Steps:

1. 
   Prepare all the ingredients. Wash and dry the onion and dill. If you are using pita bread, then unpack it, if you are preparing your own dough, then sift the flour.
2. 
   For the filling, finely chop the onion and dill. Beat the eggs into the cottage cheese, stir and add the greens. Add salt and stir again.
3. 
   If you use lavash, then put the filling on one half, roll it into a pie and fry. If it is dough, then knead it from flour, water, eggs and salt. Roll out the round cakes, put the filling, pinch the edges, like a cheburek.
4. 
   Fry the flatbreads in vegetable or butter on both sides. Turn over when one side is golden brown. To fry, turn on medium heat.
5. 
   Serve the finished flatbreads hot. Sprinkle herbs on top. Place a gravy boat with sour cream. Serve kefir or other fermented milk product.

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