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Green onions
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Found: 43
Green onions
The green beam is the upper, aboveground part of the plants of the Amarillis family. Its taste is softer compared to the underground, onion part due to a greater concentration of sugar, proteins and ascorbic acid. Subtle flat or tubular leaves of pellot, hollow, Chinese or Welsh onions, and wild garlic can also be called green onions.
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Peppers stuffed with chicken and mushrooms
Combine stuffed peppers and julienne and get a new dish. Due to the wheat...
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Avocado is an amazing fruit, rich in vitamins, healthy fats, macro- and...
Simple tuna tartlets
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Baked potatoes stuffed with feta cheese
Baked potatoes with cheese are delicious and easy. And if you add feta...
Salad with celery and cabbage
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Okroshka with sausage and radishes
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A simple, tasty and satisfying snack. The dish is more festive than ordinary...
Salad with ham and pickled mushrooms
A simple, tasty and satisfying salad that does not require any special...
Pancakes with cheese and egg
The classic recipe for pancakes stuffed with cheese and eggs definitely...
Pancakes with minced meat and tomato sauce
Pancakes with minced meat and tomato sauce are a great option for a...
Quesadilla
Quesadilla is one of the traditional dishes of Mexican cuisine that has...
Buckwheat in sour cream sauce
Grechaniki is one of the most recognizable dishes of Ukrainian and...
Lazy khachapuri
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Eggplant medallions
It is not for nothing that eggplant is considered one of the healthiest...
Chirbuli in Georgian
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Pancakes with meat
Russian pancakes are a versatile product that can be served as both a main...
Traditional cabbage rolls
Stuffed cabbage rolls are usually considered a dish of Russian cuisine, but...
Hedgehogs in tomato sauce
Some people wonder: how do hedgehogs differ from ordinary meatballs?...
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