Okroshka with sausage and radishes

Russian cuisine

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Description Products Steps

Listen to the recipe:

There are a huge number of okroshka recipes, but the Russian traditional version is considered to be the recipe for okroshka with sausage and herbs on kvass. This cold soup is great all year round, but especially in the summer. Unlike options with beef tongue and other meats that require heat treatment, okroshka prepared according to this recipe requires much less time and just as perfectly quenches your hunger and thirst!

1. Calories
   71,75 kcal
2. Protein
   2,47 gram
3. Fat
   4 gram
4. Carbohydrates
   5,54 gram
5. ~ Time
   20 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Cucumber

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   100 g
2. Chicken egg

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   3 pcs. = 180 g
3. Potato

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   300 g
4. Radish

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   4 pcs. = 80 g
5. Doctoral sausage

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   300 g
6. Dill

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   20 g
7. Green onions

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   30 g
8. Salt

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   to taste
9. Kvass

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   2 l = 2000 g
10. Mayonnaise

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    2 tbsp. l. = 50 g
11. Elose mustard

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    2 tsp. = 20 g
12. The crap is a dining room

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    2 tsp. = 12 g

Steps:

1. 
   Check all the necessary ingredients, thoroughly wash the vegetables and herbs, peel the potatoes.
2. 
   Boil the potatoes.
3. 
   Boil hard-boiled eggs. Peel the eggs.
4. 
   Grate the boiled peeled potatoes.
5. 
   Peel the cucumber, grate it and add to the potatoes.
6. 
   Finely chop or crumble the eggs and add to the potatoes and cucumbers.
7. 
   Cut the sausage into slices and add to the vegetables and egg.
8. 
   Add finely chopped herbs and grated radishes.
9. 
   Add mayonnaise, mustard and horseradish.
10. 
    Pour chilled kvass over okroshka.

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