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Radish Redis (lat. Radix - root) - root crop from the genus radish of the family cabbage. Radis belongs to the sowing radish group (Raphanus sativus). This is an edible plant, in some countries it is reckoned with vegetables. The root crop has an average length of 2.5 centimeters, brown or pinkish color and a spicy taste. Calories 20 kcal Protein 1,2 gram Fat 0,1 gram Carbohydrates 3,4 gram

Chicken wings in soy-honey sauce

If you want to organize an Asian-style dinner or are planning a noisy party...

7

Okroshka with sausage and radishes

There are a huge number of okroshka recipes, but the Russian traditional...

7

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