Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Azerbaijani kutabs, or flatbreads made from unleavened dough with filling,...
If previously focaccia was a dish of warriors and peasants, now it is served...
Cooking pita will require skill from the housewife; it requires a lot of...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Focaccia is a traditional Italian flatbread made from unleavened yeast...
You can't cook anything faster than scones with green onions and dill. In a...
The loaf prepared according to this recipe turns out simply amazing: it...
A feature of the cuisine of the nomadic peoples of Central Asia has always...
This recipe is great for those who want to eat healthy. Gluten free pancakes...
A product that will be in trend as long as proper nutrition is in fashion....
Brynza cheese is one of the important elements of many Slavic cuisines. An...
I really love white bread, so I learned to cook it myself. I bake it often,...
Pita is a convenient flatbread that is sold in many countries with different...
Focaccia is a delicious Italian flatbread made from yeast or unleavened...
Pita - Arabic unleavened flatbread. Everyone who visited Egypt tried them,...
A flatbread is a baked dough product, most often round and flat. Traditional...
This is how my grandmother baked bread and passed the recipe on to me. Try...
This is my mother’s recipe for homemade bread; in our family it is called...
Pita is a round flatbread made of dough with a “karsham” inside, into which...