Fragrant focaccia with cherry filling

Focaccia is a traditional Italian flatbread made from unleavened yeast dough, which can be sweet or savory, with or without filling. One of the most delicious options is focaccia stuffed with cherries. The sweet and sour taste of berries and the aroma of bread flatbread are an excellent composition for a delicious breakfast and a hearty snack.

1. Calories
   183,84 kcal
2. Protein
   3,63 gram
3. Fat
   4,14 gram
4. Carbohydrates
   33,3 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Water

   ---

   
   175 ml = 175 g
2. Dry yeast

   ---

   
   10 g
3. Olive oil

   ---

   
   20 g
4. Wheat flour bakery

   ---

   
   250 g
5. Sugar

   ---

   
   50 g
6. Powdered sugar

   ---

   
   2 tbsp. l. = 50 g
7. Salt

   ---

   
   to taste
8. Cherry

   ---

   
   350 g
9. Butter

   ---

   
   15 g

Steps:

1. 
   Sift the flour in advance, defrost frozen cherries, or if you have fresh cherries, wash and pit the berries.
2. 
   Make a dough by mixing warm water, yeast, salt and sugar. Stir the yeast mass and leave for a while to swell. Add the previously sifted flour to the dough and knead the dough, pour in the oil and continue stirring, periodically sprinkling with flour, until the dough stops sticking to the table. Cover the finished dough with a towel and set aside in a warm place to proof for about 45 minutes.
3. 
   Prepare a baking dish, cover it with parchment and grease with olive oil. Divide the risen dough into parts and make focaccia pieces out of it, place in a baking dish. Press the pre-pitted cherries into the dough as deeply as possible so that the berries do not rise to the top when baking.
4. 
   Place the focaccia in the oven for 30 minutes at 180°C. When the focaccia is golden brown, remove from the oven and sprinkle with icing sugar and butter and bake for another 15 minutes until the sugar has caramelized.
5. 
   Serve the sweet cherry scone along with warm milk and cinnamon.