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Dry yeast

Dry jerks are granular yeast milk from unicellular microorganisms. There are active and instant action. The first to reveal is warm water or milk, the latter can be immediately added to flour and other ingredients for baking.
  1. Calories
    325 kcal
  1. Protein
    40,44 gram
  1. Fat
    7,61 gram
  1. Carbohydrates
    14,32 gram

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