Italian focaccia

Focaccia is an Italian wheat flatbread made from various types of dough: either yeast dough, which is the basis for pizza, or unleavened dough. A delicious recipe for Italian focaccia made from yeast dough with tomatoes and basil.

1. Calories
   103,68 kcal
2. Protein
   3,86 gram
3. Fat
   1,33 gram
4. Carbohydrates
   20,06 gram
5. ~ Time
   3 H 5 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Water

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   0.5 cup = 100 g
2. Dry yeast

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   1.5 tsp. = 6 g
3. Honey

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   3 tsp. = 21 g
4. Wheat flour bakery

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   0.5 cup = 65 g
5. Wheat flour is whole -grain

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   0.5 cup = 62.5 g
6. Salt

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   0.5 tsp. = 3.5 g
7. Thyme / thyme

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   1 sprig = 1 g
8. Basil

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   1 bunch = 80 g
9. Cherry tomatoes

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   200 g

Steps:

1. 
   Chop the basil. Cut the cherry tomatoes in half.
2. 
   Dissolve yeast and honey in warm water and mix well. Leave for 10 minutes. Sift flour into the dough and knead the dough. Knead for at least 5 minutes. Grease the bowl with oil, cover it with a towel and leave for 2 hours.
3. 
   Distribute the finished dough into a mold greased with vegetable oil and leave for another 15 minutes. Make a hole in the center with your finger and pour in the olive oil. Scatter the cherry tomatoes, thyme and basil evenly over the top. Salt and pepper to taste. Bake in an oven preheated to 180°C for 20-25 minutes.