Avocado is a savory fruit with a slightly buttery texture. It contains...
Shiitake (black mushrooms) are mushrooms that grow on shii trees in the Far...
A salad of squid, fish and lightly salted cucumbers will be an excellent...
The secret to preparing delicious meat or fish lies in the marinade....
Since ancient times, people have been flavoring food with salt, pepper and...
Tatar azu is usually prepared from meat, potatoes, and beans. Black beans...
Quince is a juicy and very nutritious fruit that is an integral part of many...
Quince is a unique fruit with an apple-like taste that once symbolized love...
Quince has many beneficial properties: it fights stress and aging due to its...
When preparing sushi rice, you need special vinegar. But if you couldn’t...
Wok-fried udon noodles with chicken and vegetables is a dish loved by many...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Belyashi is a classic dish of Kazakh, Bashkir, and Tatar cuisine that has...
Manti is an Asian dish consisting of finely chopped minced meat in thinly...
Bowl is one of the oldest Asian dishes, its origin remains unknown to this...
Rice noodles are one of the main side dishes in Asian cuisine, along with...
Juicy lamb in curdled milk sauce, seasoned with aromatic cardamom, is an...
Fragrant beef with broccoli in Chinese is a delicious dish of Asian cuisine....
Chicken with spaghetti is a very tasty and easy to prepare dish. Adding...
Thanks to various Asian food restaurants, udon noodles have become famous...