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Gelled butter

The melting skewing is - this is milk fat peeled from proteins and sugar. As the name is clear, the ghee is obtained by explosion, that is, heat treatment of conventional butter. It is stored longer than cream and on it can be prepared at high temperatures.
  1. Calories
    892 kcal
  1. Protein
    0,2 gram
  1. Fat
    99 gram
  1. Carbohydrates
    0 gram
Lazy cottage cheese dumplings
Lazy cottage cheese dumplings

If you love dumplings, but don't want to spend half a day on dough, filling...

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