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Homemade fried quail

European cuisine
Description Products Steps
Homemade fried quail

Quail meat turns out very juicy and tasty; it does not require much time to prepare. This meat contains a lot of protein. Prepare quail according to this recipe for a holiday dinner. Serve with steamed vegetables or other side dish.

  1. Calories
    326,84 kcal
  2. Protein
    15,52 gram
  3. Fat
    28,64 gram
  4. Carbohydrates
    0,64 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Quail carcass
    2 pcs. = 400 g
  2. Gelled butter
    Gelled butter
    80 g
  3. Butter
    Butter
    80 g
  4. Garlic
    Garlic
    2 cloves = 10 g
  5. Salt
    Salt
    to taste
  6. Black pepper ground
    Black pepper ground
    to taste

Steps:


  1. Clean and wash the quails and dry. Chop the garlic, melt the butter.

  2. Salt and pepper the meat and rub it well into the skin. Heat a frying pan, add melted butter, and place the carcasses. Cover with a lid and fry until cooked on all sides, 20-25 minutes.

  3. Pour chopped garlic into a separate small frying pan and add butter. Fry until the garlic smells.

  4. Grease the finished quail carcasses with the resulting garlic sauce on both sides.

  5. Serve the quails hot and add baked vegetables as a side dish.
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