foods3.su - recipe Азу с уткой и яблоками classic recipe at home. Tatar cuisine

Azu with duck and apples

Tatar cuisine
Description Products Steps
Azu with duck and apples

Azu is a family meat dish for those who value their time, because it can be prepared for several days at once. Any fatty meat is suitable for preparing the basics - beef, lamb, horse meat. We suggest trying to cook basics from duck; the dish turns out just as tasty, but is much better absorbed by the body. It is worth noting that duck meat is very healthy due to its high protein content, healthy fats and vitamins A, B and D. Add fresh or soaked apples to the duck base and the dish will sparkle with unexpected flavors.

  1. Calories
    197,01 kcal
  2. Protein
    8,6 gram
  3. Fat
    17,59 gram
  4. Carbohydrates
    5,11 gram
  5. ~ Time
    1 H 20 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Duck
    Duck
    2500 g
  2. Gelled butter
    Gelled butter
    1 tbsp. l. = 16 g
  3. Onions
    Onions
    3 pcs. = 240 g
  4. Potato
    Potato
    800 g
  5. Apples
    Apples
    4 pcs. = 600 g
  6. Black pepper ground
    Black pepper ground
    0.5 tsp. = 2.5 g
  7. Cinza
    Cinza
    1 bunch = 30 g
  8. Salt
    Salt
    to taste

Steps:


  1. Before cooking, scorch the duck carcass over the fire using dry alcohol and soak thoroughly in water. Remove the sebaceous glands from the back - they give an unpleasant aftertaste to the finished dish. Wash and peel the potatoes.

  2. Chop the duck in portions, but not very finely. Make each piece weigh about 100 g, which is approximately the size of a woman’s palm. Do not remove the meat from the bones; in the finished dish, the bones are easy to remove, and the basics will be more rich and aromatic.

  3. Fry the duck pieces in ghee in a frying pan until a light crust forms. Cut the onion into thin half rings and place on the bottom of the pan, place the fried pieces of meat on top.

  4. Cut the potatoes fairly large, each potato into 2-4 pieces and place in a saucepan. Remove the core from the apples and cut them, like potatoes, coarsely into 2 or 3 parts. Place the apples in the top layer and fill everything with water to the level of the potatoes or 1-2 fingers/1-2 cm below.

  5. Add salt, pepper and chopped cilantro to the pan. Simmer for 60 minutes over very low heat. Before serving, easily remove large bones.

  6. Serve the basics hot with chopped herbs and vegetables.
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