Duck
Utka - home and wild waterfowl, common in all world latitudes. Domestic ducks turned out as a result of artificial selection of the best individuals of wild Kryakwa and today there are three breeds among them: meat (Beijing and musky), egg (Indian runners) and meat-icon (English khakimpbell).
|
The Peking duck recipe has been known since 1330 - it was then that the...
Duck with sauerkraut - a step-by-step recipe with ingredients that perfectly...
Not a single Christmas table in Russia would be complete without a duck...
Duck with apples and oranges is a real explosion of flavors. But to achieve...
How to marinate duck for roasting in the oven so that the meat is tender,...
The tender meat of duck has long been used in recipes around the world, but...
Ramen is primarily noodles and broth. All other ingredients, including meat,...
Duck stuffed with buckwheat is a real Russian dish. Previously, duck was...
My grandmother invented the Akkumys duck, so it became the signature dish of...
Duck pate is a real delicacy, no matter what it is made from, liver or meat....
The secret of this dish is the perfect combination of juicy duck meat with...
If you want to please your family with a delicious and uncomplicated dinner,...
In terms of popularity, duck meat is not inferior to chicken. Moreover, it...
The duck is a small bird that was domesticated and began to be eaten about a...
Duck meat is actively used in cooking and is famous for its nutritional...
Baked duck with apples is the signature dish of any holiday table. Duck meat...
The homeland of quince is the Caucasus and Northern Iran. From there the...
Stewed duck was a delicacy served to the table of the Aztec emperor...
Poultry (be it chicken or duck) makes an excellent jellied meat, and it is...
A thick soup of meat and vegetables - shurpa - is included in the...