The shoots of celery are the edible part of the leaf celery. Celery is a biennia
The celery of the groin (or the heart -free celery, the celery culture) (lat. Áp
Petrushka (lat. Petroselinum) is an umbrella family. The Russian word "parsley"
Schupalz octopus is the delicacious part of the carcass of the head -legged moll
The thigh of the turkey is the meat part of the carcass located on the femur. Th
Crane Vyksus is a product that is obtained when the acetic acid bacteria and eth
Throwing the compote is not necessary to throw away. He also can find applicatio
Timyan (thýmus), he is a thyme - a stunted shrub with oblong leaves. In the Russ
Tiger shrimp - ten -legged crayfish that are famous for rapid growth, large size
Tilapia or Tilyapia is the general name of several hundred species of fish of th
Tilsiter (German. Tilsiter) - semi -hard cheese from pasteurized cow's milk, oft
Tkemali - Georgian plum sauce. The main ingredients: wild drain of tkemali, garl
Tost bread is a porous square bread. Sold in plastic bags. There are different v
Tofu (Japan. Tofu) - a product obtained from soybeans. By consistency resembles
Tomato is a plant from the genus of nightshade. The name came from the Italian l
The “Byrtse” is the tomorrow - a variety that differs in large size and weight (
Tomatoes in sophisticated juice are tomatoes, flooded with water or tomato juice
Tomatical juice is a thick nutritious drink from ripe tomatoes. In the productio
Tomato paste is a thick culinary product that is obtained after processing tomat