Broccoli (lat.
Boar rice is the rice on which the shell remained, that is, the non...
Brussely Kapusta (lat.
Brynza is a popular brine cheese prepared from pasteurized, usually sheep,...
Grredchka is a cereal that is obtained from the fruits of buckwheat (lat....
The sinful flour is a product obtained from the grinding grade of buckwheat.
The buckwheat is obtained by placing bee hives in the buckwheat culture zone...
Wrike milk is a beige liquid obtained from crushed buckwheat and water mixed...
DOW is a national Japanese dish, a type of fast -cook noodles. Sweet-brown...
Pepper - a plant of the family of nightshade. It is divided into sweet...
Bulg ven - cereal made of processed boiling water, dried and crushed wheat....
Wools for hot-boys are soft, non-accurate wheat buns that are suitable in...
Burrat (Italian Burrata, from ital. “Burro” - “butter”) - soft Italian...
Patriotic oil is a food product that is obtained by whipping cream from...
Kapusta (from lat. Caput - “head”, lat. Brassica oleracea var. Capitata) - a...
Tsesar sauce - refueling based on olive oil, Vuster sauce and garlic to the...
Kalmar (lat. Loligo vulgaris) is a type of cephalopod mollusks from the ten...
Tsukati - dried fruits or their parts, cooked in sugar syrup. Most often use...
Redneck sugar - brown unrefined sugar. Like the usual white, it is made in...
Anchius is a representative of the Anchous family, a fishing fish 12 - 15...