Recipes
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Beef blade
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Found: 13
Beef blade
The beef of the shovel is a part of the ham, adjacent to the shoulder joint of the carcass. It consists of muscles and a minimum number of veins and fat, which makes finished meat delicate and very tasty.
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Juicy steak
How to cook steak at home so that the taste of this dish is perfect? We...
Shoulder steak with blue cheese sauce
Beef shoulder is a very popular type of meat. This is the part of the...
Beef pilaf in a cauldron
Chefs have a secret on how to cook wonderful beef pilaf on the stove. To do...
Kharcho with beef and walnuts
Georgian soup kharcho (“beef soup”) appeared with the development of cattle...
Hot gazpacho soup
Hot gazpacho soup is unusual for those familiar with Spanish cuisine....
Meat rolls with vegetables
Meat and potatoes are the perfect combination. Instead of the usual cutlets,...
Beef jellied meat with gelatin
Some recipes for jellied meat, like many other dishes, were brought to...
Shah-pilaf
Shah-pilaf or royal pilaf in Azerbaijani is a favorite dish of the...
Minced meat for dumplings
The most important thing in dumplings is the filling. Of course, you can...
Beef shoulder steak
Beef shoulder is a part of the carcass that is distinguished by its...
Pilaf in a frying pan
There are thousands of recipes for pilaf, as well as recipes for many...
Cutlets in breadcrumbs
Homemade cutlets in breadcrumbs have an appetizing crust. Even the best...
boeuf bourguignon
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
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