Minced meat for dumplings

Russian cuisine

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Description Products Steps

Listen to the recipe:

The most important thing in dumplings is the filling. Of course, you can simplify your task and buy minced meat for dumplings in the store. But no one will do it better than you yourself. To prepare homemade minced meat, we chose two types of meat - pork and beef, so that the taste of the filling for dumplings would be more intense. And a small life hack: the minced meat will turn out tender, but at the same time quite dense, if you add a little meat broth to it.

1. Calories
   159,8 kcal
2. Protein
   15,9 gram
3. Fat
   10,19 gram
4. Carbohydrates
   1,07 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Pork

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   300 g
2. Beef blade

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   600 g
3. Chicken egg

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   1 piece = 60 g
4. Onions

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   100 g
5. Bouillon

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   30 g
6. Salt

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   2 g
7. Black pepper ground

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   2 g

Steps:

1. 
   Clean the meat and cut into medium cubes. Peel the onion and cut into quarters. Prepare meat broth. For minced meat, use aromatic bone broth with the addition of Provençal herbs. Prepare a meat grinder and ice water.
2. 
   Grind the meat and onions using a meat grinder. Add the egg, meat broth, spices to the minced meat and mix well.

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