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Bouillon

Bouleon (French Bouillon from the verb Bouillir, “boil”) is a liquid that is obtained during cooking meat, poultry, fish or vegetables. Nutrients from products fall into the broth in small quantities. The broths are well absorbed and awaken appetite.
  1. Calories
    10 kcal
  1. Protein
    1,1 gram
  1. Fat
    0,4 gram
  1. Carbohydrates
    0,2 gram
Beef baked with potatoes and zucchini
Beef baked with potatoes and zucchini

There is an opinion that beef remains tough in many dishes, but if you cook...

7
Baked potatoes with oyster mushrooms
Baked potatoes with oyster mushrooms

Potatoes with mushrooms are a classic combination loved by many since...

5
Risotto with shrimps and vegetables
Risotto with shrimps and vegetables

Risotto is a popular Italian dish that is prepared using rice using a...

6
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