Recipes
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Bouillon
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Found: 120
Bouillon
Bouleon (French Bouillon from the verb Bouillir, “boil”) is a liquid that is obtained during cooking meat, poultry, fish or vegetables. Nutrients from products fall into the broth in small quantities. The broths are well absorbed and awaken appetite.
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Risotto with pollock and broccoli
Due to its high content of vitamins and microelements, pollock fillet is...
Risotto with mushrooms
The main ingredients for making risotto are round rice, chicken or vegetable...
Risotto with eggplant and tomatoes
Risotto is a traditional Italian cuisine. This dish can be prepared in many...
Beef tongue aspic
Jellied is a masterpiece of French chefs. The meat broth froze in the cold...
Lamb ribs
Lamb or milk lamb is a dietary meat that contains less fat than pork or...
Lamb in a pot
Lamb in a pot, also known as chinakhi, is a traditional dish of Georgian...
Pork beef stroganoff in sour cream sauce
Pork beef stroganoff cannot be called a classic version of the dish, because...
Meatballs with mashed potatoes
Meatballs occupy a special place in the cuisines of many peoples of the...
Giedlibrze
Gedlibzhe is a traditional Kabardian dish of stewed chicken simmered in an...
Simple but healthy shrimp risotto
Despite the simplicity of this type of risotto, it tastes no worse than its...
Simple risotto with arugula and spinach
There are a large number of ways to prepare risotto, but one of the most...
Minestrone soup
This dish belongs to Italian cuisine. But not only Italian hearts were...
Shrimp with cauliflower in creamy sauce
Seafood is considered a leader in the content of healthy nutrients, while it...
Hunting sauté with game
Sauté is a vegetable stew with meat. This word comes from French and means...
Stewed chicken gizzards in sour cream
Chicken gizzards are classified as semi-finished products. Unfortunately,...
Cookies with meat
Cookies are not only sweet, but also filling. Baking according to this...
Pork in sauce with adjika
Nutritious pork in sauce with adjika goes well with any side dish. And...
Pork with mushroom sauce
Nowadays, dishes with mushrooms are very popular. You don’t need to collect...
Broccoli with meat, Chinese style
Like many Chinese dishes, broccoli with meat is prepared in a matter of...
Soup with zucchini and millet
For this soup, prepared chicken or meat broth is used. Light and healthy...
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