Recipes
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Beef bones
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Found: 4
Beef bones
The beef on is the remaining bones remaining after the cutting of the beef carcass. Most often, tubular bones are used, which come in two types: brain with bone marrow inside and sugar bones - cartilage with connective tissues. Used for the preparation of strong meat broths and jerks.
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Dandelion soup
In spring, the cabbage is already old, the soup with it is no longer the...
Vietnamese beef soup Pho Bo
Pho soup is a traditional Vietnamese noodle dish served with rich meat...
Bone broth
Incredible, but true: bone broth is an absolute hit in the healthy lifestyle...
Pho Bo soup (spiced beef broth)
Pho Bo is a Vietnamese soup. This is a rich meat broth served with rice...
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