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Dandelion soup

Russian cuisine
Description Products Steps
Dandelion soup

In spring, the cabbage is already old, the soup with it is no longer the same. You won’t surprise anyone with soup with young sorrel. Dandelion soup sounds very unexpected and tempting.

  1. Calories
    41,55 kcal
  2. Protein
    2,98 gram
  3. Fat
    0,83 gram
  4. Carbohydrates
    5,44 gram
  5. ~ Time
    1 H 40 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Beef bones
    Beef bones
    1000 g
  2. Dandelions (flowers)
    250 g
  3. Carrot
    Carrot
    2 pcs. = 200 g
  4. Potato
    Potato
    3 pcs. = 360 g
  5. Onions
    Onions
    2 pcs. = 160 g
  6. Salt
    Salt
    to taste

Steps:

  1. Prepare all products. The broth will be made...
    Prepare all products. The broth will be made from beef bones, but you can use any ready-made broth. Wash the dandelion leaves very thoroughly.
  2. Cook the bones in boiling water for one hour.
    Cook the bones in boiling water for one hour.
  3. Coarsely chop the carrots.
    Coarsely chop the carrots.
  4. Roughly chop the potatoes.
    Roughly chop the potatoes.
  5. Coarsely chop the onion.
    Coarsely chop the onion.

  6. Place the chopped vegetables into the broth and simmer for 15 minutes.
  7. Add dandelion leaves to the soup, add salt to...
    Add dandelion leaves to the soup, add salt to taste and simmer for another 10 minutes.

  8. Remove the bones from the pan and use a blender to puree the soup until smooth.

  9. Add fresh herbs, sour cream or chopped hard-boiled eggs to the plates if desired.
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