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Beef fillet Beef fillet is the juicy and expensive part of the carcass of homemade cows and bulls. The beef is translated from Old Russian as "cattle." French Fillet means "tape", "thread". The butchers bandaged the best pieces with a rough thread. Gradually, the word "fillet" began to indicate the quality of the product, to the best area of ​​the carcass. Calories 191,2 kcal Protein 30,4 gram Fat 7,3 gram Carbohydrates 0 gram

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