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Beef fillet
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Found: 32
Beef fillet
Beef fillet is the juicy and expensive part of the carcass of homemade cows and bulls. The beef is translated from Old Russian as "cattle." French Fillet means "tape", "thread". The butchers bandaged the best pieces with a rough thread. Gradually, the word "fillet" began to indicate the quality of the product, to the best area of the carcass.
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Beef Stroganoff
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Beef steak
According to some sources, the history of steak dates back to ancient Rome....
Wok noodles with beef
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Yeast-free meat and potato pie
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Lobio with meat
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Pho Bo
Pho Bo is a classic dish of Vietnamese cuisine, which includes: beef, rice...
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Lagman in Uzbek
Uzbek beef lagman is a dish that has conquered not only Uzbekistan, but has...
Beef Stroganoff with cream and mustard
The history of this dish begins in the 19th century. It is believed that it...
Gourmet wok noodles with beef
Wok noodles with beef, vegetables, seasonings and soy sauce are an...
Steak burger
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Hedgehogs with bulgur
As a rule, meat hedgehogs are cooked with rice, but it can be replaced with...
Hedgehogs with garlic
Minced meat hedgehogs are similar to meatballs, but they have their own...
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Beef noodles
Egg noodles with beef are a hearty and nutritious dish that will provide...
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