Productions:

Pasteurized milk

Pasteurizuan cinema milk is an animal dairy product that has passed the pasteuri

Pate

Paste (French pâté "dough", German. Hofstetter "Pie") - a dish of minced meat, e

Peanut

Arachis is a plant of the bean family. Usually its fruits are called a nut. The

Peanut oil

Arachis is a vegetable oil that is squeezed from the beans of the peanuts. It ha

Peanut sauce

Pear

Pear - fruit, fruit of trees and shrubs of the family of pink. A delicious and h

Pearl barley

Perlvaya Kryá (aka Pearl)-Group of Barley, oblong grains of light yellow color.

Peas

City (lat. Písum) - an annual herbaceous plant from the Bean family. Outwardly,

Pecorino cheese

Pecorino - hard sheep cheese with a dense, crumbly texture. Young cheeses have a

Penne (pasta)

Peenne - pasta in the form of short tubes with cut edges. The word "Penne" comes

Peperoni

Peperoni is a word that, outside Italy, indicates an acute Italian salami. It ca

Perch

River Okun (lat. Perca fluviatilis) is a predatory freshwater radiant fish, the

Persian

Pursiki - juicy, fleshy, sweet fruits of peach wood (lat. Prunus persona). The n

Persian juice

Persic juice is a liquid product that is obtained from ripe peach wood fruits. T

Pesto sauce

Pisto is a classic Genoese sauce that is prepared from a ragged garlic, green ba

Pete

Pita is a wheat fresh cake, traditional bread in the Mediterranean countries and

Physalis

Physaulis is a plant of the family of nights. The Fizalis fruit is enclosed in a

Pickled cornishons

Marinovani Kornishna (Fr. Cornichon) is a salt, in the preparation of which a ce

Pickled ginger

Pickled ginger is a popular sour-sour side dish that is prepared from the roots

Pickled mushrooms

Marinated mushrooms - mushroom canned food. In production, vinegar (table, apple