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Pickled ginger

Pickled ginger is a popular sour-sour side dish that is prepared from the roots of the young ginger of pharmacy (lat. Zingiber Officinale) in a mixture of sugar, rice vinegar and salt. In Japan, he is called Gary or Amadzu shog.
  1. Calories
    51 kcal
  1. Protein
    0,2 gram
  1. Fat
    0,3 gram
  1. Carbohydrates
    12,5 gram

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