Beef ease is the best part of the beef carcass; The long muscle, which is...
Beef fillet is the juicy and expensive part of the carcass of homemade cows...
The beef of the gholyshka is part of the horror of the cow. Such meat is...
The beef se still is part of the carcass of a cow or a bull, the offal of...
Light beef - offal, ingredient of healthy and satisfying dishes. Liver...
The beef is a valuable offal, the organ of cattle, which is between the...
Beef is the meat of homemade bulls and cows. The meat of young animals is...
The beef carcass is canned stew. According to the GOST, the “stewed” GOST...
The beef tongue is the language of a cow, ox, a bull, a calf. It is...
Beetroot (lat. Béta vulgáris) - the root crop of the type of beets ordinary...
Beijing cap - vegetable culture, subspecies of turnips Brassica Rapa Subsp...
Iges are small fruits of shrubs or grassy trees with a thin peel, juicy...
Yegodnoy syrup is a solution of sugar in the juice of berries, sterilized or...
Souns Behamul - a gravy prepared from milk, flour and oil. Sometimes eggs...
Biscuit is a confectionery semi -finished product, a baking, the dough for...
The blackberry is an edible black or dark purple berry of a prickly berry of...
Black currants (lat. Ribes nigrum) - small spherical fruits of small...
Chernokholnaya mountain ash (lat. Arónia mitschurínii) - fruit shrub with...
The Chertier Pen (Píper Nígrum) is a popular spice. The unripe fruits of...
The Chertier Penitzer (Píper Nígrum) is a popular spice. Unlike ground, in...