Funchoza with mussels

Korean cuisine

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Description Products Steps

Funchose does not have a pronounced taste, so it goes well with any food. Glass noodles are a versatile side dish. It is added to salads, hot dishes and snacks. Cooking funchoza with mussels is quite simple and quick. If the mussels are frozen, it will take extra time to cook them in the pan. Add spices to taste and hot red pepper if you prefer spicy and rich dishes.

1. Calories
   125,64 kcal
2. Protein
   7,13 gram
3. Fat
   5,67 gram
4. Carbohydrates
   11,91 gram
5. ~ Time
   50 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Glass noodles (funchose)

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   70 g
2. Media

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   20 pcs. = 440 g
3. Carrot

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   1 piece = 100 g
4. Onions

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   0.5 pcs. = 40 g
5. Soy sauce

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   2 tbsp. l. = 30 g
6. Garlic

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   1 clove = 5 g
7. Spices

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   to taste
8. Vegetable oil

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   2 tbsp. l. = 34 g
9. Parsley

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   30 g
10. Green onions

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    20 g

Steps:

1. 
   Cut the carrots into strips and the onion into half rings. Thaw the mussels.
2. 
   Pour boiling water over the funchose for 6-8 minutes. Drain the water through a colander and rinse it with water.
3. 
   Chop the garlic and place in a preheated frying pan with oil. Heat the garlic in oil for 2-3 minutes. Place carrots and onions in the pan. Fry the vegetables for 3-4 minutes over medium heat, stirring constantly.
4. 
   Add seasonings and soy sauce to the pan. Add mussels and fry for 6-8 minutes. Add funchose. Stir and leave in the pan for 2-3 minutes. Cool the finished dish slightly before serving.
5. 
   For a spectacular presentation, place the funchose with mussels and vegetables in a beautiful dish and sprinkle with parsley and green onions.

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