Recipes
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Funchose
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Found: 41
Wok with funchose
Funchoza is a useful replacement for pasta made with wheat flour, as it does...
Wok with funchose and chicken
For wok with funchose with chicken, choose fresh meat: the surface should be...
Hot funchoza with eggs
According to the classic method of preparing funchose, the dish, in addition...
Dietary funchose
The recipe for pp funchose is suitable for those who are on a diet. This...
Salad with funchose
Funchoza is a Chinese noodle made from mung bean starch. It is the basis of...
Salad with funchose, Korean carrots and paprika
Funchoza is a dish made from starchy noodles that become transparent when...
Soup with funchose
Chicken broths are healthy and easy to make. They are usually cooked with...
Funchoza in creamy sauce
Funchoza with cream is very easy to prepare at home. This recipe is perfect...
Funchoza with eggplants
Funchoza is becoming increasingly popular in Russia. Noodles go well with...
Funchoza with bell pepper
Funchoza is a traditional Asian dish consisting of starchy noodles and...
Funchoza with bell pepper and carrots
Funchoza is a universal product. It is served hot and cold. Glass noodles...
Funchoza with beef
Funchoza with beef and vegetables in soy sauce is a warm salad with Korean...
Funchoza with mushrooms
Funchoza with mushrooms is a dish popular in Chinese cuisine. These are mung...
Funchoza with turkey
Funchoza with turkey is a tasty and satisfying Asian dish that will appeal...
Funchoza with turkey and vegetables
For funchose with turkey and vegetables, choose fresh turkey; the skin of...
Funchoza with squid
China is considered the birthplace of funchose. Funchoza with squid is one...
Funchoza with cabbage
Funchose salad with cabbage is a bright and colorful dish due to the color...
Funchoza with sausage
Salad with funchose and sausage can be either an appetizer or a main course....
Funchoza with crab sticks
This juicy and satisfying salad will easily replace the classic crab with...
Funchoza with shrimp
Funchoza with shrimp is quick and very tasty. And most importantly, shrimp...
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