Soup with funchose

Korean cuisine

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Description Products Steps

Chicken broths are healthy and easy to make. They are usually cooked with potatoes or pasta. The recipe for chicken soup with funchose and Chinese cabbage is very simple, and, most importantly, the dish is low in calories. To make the soup more filling, choose drumsticks and thighs. Chicken breast will make the soup more dietary. You can add a boiled egg cut into two parts to the soup with funchose.

1. Calories
   45,32 kcal
2. Protein
   4,34 gram
3. Fat
   0,82 gram
4. Carbohydrates
   4,33 gram
5. ~ Time
   55 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Water

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   1.5 l = 1500 g
2. Kurin fillet

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   400 g
3. Glass noodles (funchose)

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   100 g
4. Onions

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   1 piece = 80 g
5. Beijing cabbage

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   100 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Spices

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   to taste
9. Sour cream

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   2 tbsp. l. = 50 g
10. Fresh greens

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    30 g
11. White sesame seeds

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    1 tsp. = 6 g

Steps:

1. 
   Wash the meat.
2. 
   Start preparing the soup. Pour water into the pan, add chicken and cook for 30-40 minutes. When the water boils, salt it.
3. 
   When the chicken is cooked, remove it from the pan and cut it into small pieces. Add funchose to the chicken broth and cook for 7-10 minutes.
4. 
   Chop the Chinese cabbage and add it to the pan. Sprinkle with spices and cook for another 10 minutes. Before serving, add shredded chicken to the soup. When serving, season the soup with sour cream already in a plate.
5. 
   Serve the soup with funchose in a beautiful plate, sprinkled with any herbs and sesame seeds.

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