Tender veal in the oven with chimichurri sauce

Veal marinated with chimichurri sauce is an excellent dish for the holiday table. It came to us from Argentina, where it is very popular. Its unusual feature is that the meat is first marinated for a very long time, and then baked at a low temperature for so long that it becomes incredibly tasty. For this, the veal must be young, juicy and tender, then it will melt in your mouth.

1. Calories
   203,22 kcal
2. Protein
   16,93 gram
3. Fat
   13,13 gram
4. Carbohydrates
   3,11 gram
5. ~ Time
   6 H 40 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Veal
   1200 g
2. Olive oil

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   70 ml = 70 g
3. Light beer

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   100 ml = 100 g
4. Mustard

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   1.5 tbsp. l. = 37.5 g
5. Honey

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   1.5 tsp. = 10.5 g
6. Garlic

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   3 cloves = 15 g
7. Rosemary

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   1 sprig = 4 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste
10. Bulgarian pepper

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    1 piece = 150 g
11. Parsley

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    25 g
12. Basil

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    15 g
13. Balsamic vinegar is light

    ---

    
    1.5 tbsp. l. = 22.5 g
14. Wine vinegar is white

    ---

    
    1.5 tbsp. l. = 27 g
15. Chile pepper is ground

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    0.5 tsp. = 2.5 g
16. Remocated tomatoes

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    15 g
17. Oregano (oregano)

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    1.5 tsp. = 6 g

Steps:

1. 
   Rinse the meat under running water and dry. If there are films and veins on it, be sure to remove them, so it will marinate better and be softer. Wash vegetables and dry with paper towels. Peel the garlic.
2. 
   In a deep container, mix salt, pepper and rosemary. Add mustard, garlic and honey, pour in beer. Make cuts in the meat, place in the marinade and refrigerate for several hours, or better yet, for a day. When the meat is marinated, bake it in the oven at 130°C for at least 3 hours.
3. 
   Prepare the sauce; for this, chop the bell pepper and sun-dried tomatoes very finely, and also finely chop the greens. Place everything in a bowl, add chopped garlic and spices: oregano, red chili pepper, salt and black pepper. Pour in olive oil, regular and balsamic vinegar. Use a blender and blend until smooth. If desired, you can add more garlic and chili pepper to the finished sauce. who likes it spicy?
4. 
   Place the finished meat on a plate in portions with chimichurri sauce and red peppers stuffed with cheese. Garnish the dish with lettuce leaves and serve.