Recipes
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Light beer
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Found: 19
Light beer
Pearing light-a low-alcohol drink obtained by the method of unseen fermentation, which has a light golden tint. The word "beer" comes from the old Russian verb "Pete", and means any product that is drunk.
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Pickled eggs
Pickled eggs are a traditional English dish. According to the recipe,...
Sausages in lavash in sour cream and mustard sauce
Sausages in dough are one of the most popular options for baking and quick...
Ribs in spicy beer marinade
I love making this dish on the weekends. The whole family is waiting for the...
Filo with suluguni
From delicate thin phyllo dough and brined Georgian suluguni cheese you can...
Chicken in beer
To cook chicken in beer, use a whole chicken carcass, which will need to be...
Chicken breast balyk
Balyk is a tasty and nutritious dish made from dried meat, which is useful...
Steak burger
Surely everyone has at least once tried to cook a burger at home. We suggest...
Homemade veal with vegetables
Veal with vegetables can be served both as a hot dish and as a cold...
Festive seafood fondue
The word “fondue” translated from French means “molten, stretchy.” This...
Knuckle with sauerkraut
A pork knuckle is the part of the hind or front leg that is adjacent to the...
Beer chicken marinade
You can cook delicious chicken in a beer marinade. It softens the fibers...
Tender veal in the oven with chimichurri sauce
Veal marinated with chimichurri sauce is an excellent dish for the holiday...
Chicken leg chop
Chicken leg chops are juicier than breast chops. The main difficulty lies in...
Fish in beer batter in Portuguese
Using this recipe, you can cook any small fish: capelin, sardines, sprat,...
Tender pancakes with salmon
Blini is an ancient Russian recipe that is widely known and prepared to this...
Fried king prawns with garlic for beer
Fried king prawns are slightly crispy on the outside and tender on the...
Delicious chicken drumsticks wrapped in bacon and rosemary
Rosemary chicken thighs wrapped in bacon and baked until golden brown. The...
Pancakes with beer and kefir
If you have unfinished beer, there is no need to throw it away. It's better...
Fondue with smoked sausages
There is a legend that the most favorite dish of the Swiss king of the 17th...
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