Wine vinegar is white
Bose, a transparent fluid of a light shade with a characteristic aroma that is obtained as a result of processing ethyl alcohol in acetic acid (for this, special bacteria of fermentation is usually checked out artificially, artificially to accelerate the aging and ripening process).
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Canned bean lobio is a hearty, spicy Georgian dish. Lobio gained its...
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A salad with fried crab sticks and champignons is perfect for a holiday...