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Wine vinegar is white

Bose, a transparent fluid of a light shade with a characteristic aroma that is obtained as a result of processing ethyl alcohol in acetic acid (for this, special bacteria of fermentation is usually checked out artificially, artificially to accelerate the aging and ripening process).
  1. Calories
    14 kcal
  1. Protein
    0 gram
  1. Fat
    0 gram
  1. Carbohydrates
    5,9 gram

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