Wine vinegar is white
Bose, a transparent fluid of a light shade with a characteristic aroma that is obtained as a result of processing ethyl alcohol in acetic acid (for this, special bacteria of fermentation is usually checked out artificially, artificially to accelerate the aging and ripening process).
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Canned bean lobio is a hearty, spicy Georgian dish. Lobio gained its...
Greek salad with chicken is an unusual variation of the standard Greek salad...
Vinaigrette with sauerkraut is almost a legend. Everyone will prepare it in...
Satsivi sauce may contain various spices, herbs, lemon juice or wine...
Cheese shawarma, like any shawarma in pita bread, is easy to prepare. But...
Mushroom caviar is a traditional Russian dish. It is spread on bread, added...
Duck with apples and oranges is a real explosion of flavors. But to achieve...
Light seasonal salad with herring, apples, arugula, beets and sun-dried...
Few people don’t know the amazing story of Colonel Sanders, who simply sold...
Steak with soy sauce is a great alternative to a business lunch. It can...
Eggplant caviar is a delicious and simple appetizer. Eggplant caviar is easy...
There is a legend about the appearance of vinaigrette. During the reign of...
Adjapsandali is a delicious traditional appetizer of Georgian, Armenian and...
Homemade mayonnaise has many advantages over store-bought counterparts. You...
It so happens that some people choose green olives, while others prefer...
An appetizer of oyster mushrooms with vegetables, Tabasco sauce and spices...
Eggplant with satsivi sauce is a dish of Georgian cuisine, which, thanks to...
According to the Italians themselves, the best lasagna is prepared on small...
A vegetable crop of the legume family is green beans, which are very popular...
It's no secret that salads are a tasty and often healthy dish, which is easy...